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Meet the Chef
Chef Manuel Berger
A Costa Rican chef with over 20 years of experience, Manuel specializes in traditional Costa Rican and international cuisine — with a particular passion for sushi that sets his menus apart.
Throughout his career, Manuel has worked in some of Costa Rica's most prestigious restaurants, mastering techniques across cuisines and building a reputation for dishes that guests remember and crave long after the last bite.
Now, through Berger Private Chef, he brings that same level of professionalism and quality directly to your home, villa, or event venue — anywhere in Costa Rica. Every experience is crafted with authenticity, creativity, and the genuine Pura Vida spirit.
Culinary Philosophy
"My goal is simple — to deliver dishes that guests will remember and crave again. Every plate is an opportunity to create something unforgettable, always with professionalism, quality, and the authentic Pura Vida spirit."
Passion First
Every dish is crafted with genuine love for the culinary arts. Cooking isn't just a profession — it's a calling.
Local Sourcing
We prioritize fresh, locally sourced ingredients from Costa Rican farmers and producers whenever possible.
Personal Touch
No two events are the same. Every menu is tailored to your preferences, dietary needs, and occasion.
Excellence
Restaurant-quality presentation and flavor, delivered in the comfort of your own space.
The Journey
2005
Began his culinary journey in Costa Rica, mastering traditional Tico flavors and techniques
2010
Expanded into international cuisine, developing expertise in Japanese, Italian, and fusion cooking
2015
Worked in some of Costa Rica's most prestigious restaurants, refining his craft at the highest level
2020
Launched Berger Private Chef — bringing restaurant-quality dining directly to homes and events nationwide
2025
20+ years of experience, hundreds of private events, and a reputation built on unforgettable meals
What Sets Us Apart
All-Inclusive Pricing
Our prices include everything — groceries, preparation, cooking, plating, service, and cleanup. No surprise costs, no hidden fees.
Nationwide Coverage
From San José to Guanacaste, Limón to Puntarenas — we serve all 7 provinces of Costa Rica. Your location, our kitchen.
Diverse Expertise
From sushi to steaks, Italian to traditional Costa Rican — 6+ curated menus covering international and local cuisines.
Ready to Get Started?
Let Chef Manuel create an unforgettable culinary experience for your next event.
Book Your Experience