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Meet the Chef
Chef Manuel Berger
Every meal should be an experience, not just food. That belief drives everything I do — from sourcing the freshest local ingredients to the final plate presentation.
With over 20 years of culinary experience across Costa Rica's most respected kitchens, I founded Berger Private Chef to bring restaurant-quality dining directly to your home, villa, or event — anywhere in the country. Whether it's an intimate dinner for two or a celebration for fifty, I handle everything: menu planning, grocery shopping, cooking, plating, service, and cleanup.
My menus span the globe — from hand-rolled sushi and traditional paella to wood-fired Italian feasts and classic Costa Rican comfort food. Every experience is all-inclusive, so you can focus on what matters: enjoying great food with the people you love.
Culinary Philosophy
“My goal is simple — to create dishes that guests will remember and crave again. Every plate is an opportunity to deliver something unforgettable, always with professionalism, quality, and the authentic Pura Vida spirit.”
Passion First
Every dish is crafted with genuine love for the culinary arts. Cooking isn't just a profession — it's a calling.
Local Sourcing
We prioritize fresh, locally sourced ingredients from Costa Rican farmers and producers whenever possible.
Personal Touch
No two events are the same. Every menu is tailored to your preferences, dietary needs, and occasion.
Excellence
Restaurant-quality presentation and flavor, delivered in the comfort of your own space.
What Sets Us Apart
All-Inclusive Pricing
Our prices include everything — groceries, preparation, cooking, plating, service, and cleanup. No surprise costs, no hidden fees. Menus from $30 to $85 per person.
Nationwide Coverage
From San José to Guanacaste, Limón to Puntarenas — we serve all 7 provinces of Costa Rica. Your location, our kitchen.
Diverse Expertise
From sushi and paella to Italian feasts and taco bars — 8+ curated menus covering international and local cuisines, plus interactive cooking workshops.
Available for
Private DinnersCelebrations & PartiesCorporate EventsVacation DiningCooking WorkshopsPool Parties
Ready to Get Started?
Let Chef Manuel create an unforgettable culinary experience for your next event. Minimum 8–10 guests, all-inclusive pricing.